Michel Guerard's Cuisine Minceur

This is a cookbook that shows Americans for the first time what the authentic and original cuisine minceur really is - a whole new approach to cooking originated by the phenomenally talented and successful young French chef who single-handedly decided that fine French food does not have to be fattening. The result is unprecedented: strictly low-calorie recipes backed up by the skill, training, and creative imagination of one of the great chefs of our time. 

*Condition: used- very good
-first edition/ first printing

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